Go Back
–+ servings
a white plate with grilled peaches burrata cheese balls fresh green basil and salad dressing.
Print Recipe
No ratings yet

Grilled Peach and Burrata Salad

A taste of summer in a bowl of grilled sweet peaches plus creamy burrata with fresh basil and toasted bread.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Lunch, Side Dish, Starters and Sides
Cuisine: American, Fruit Salad
Allergy: Nut Free, Sugar Free, Vegetarian
Servings: 4
Calories: 486kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 3 peaches, firm but ripe
  • 8 ounces burrata
  • 1 handful fresh basil leaves
  • 4 slices sourdough bread

For the dressing:

  • ¼ cup extra virgin olive oil
  • 2 Tbsp wine vinegar, red or white
  • 1 clove garlic
  • 1 tsp Dijon mustard
  • sea salt and ground black pepper, to taste

Instructions

  • Whisk together the dressing ingredients in a blender or a small food processor.
    1 handful fresh basil leaves, ¼ cup extra virgin olive oil, 2 Tbsp wine vinegar,, 1 clove garlic, 1 tsp Dijon mustard, sea salt and ground black pepper,
    salad dressing mixed in a food processor.
  • Wash the peaches, remove the pit, and cut into ⅓ inch slices.
    3 peaches,
    peach slices on a wooden board.
  • Lightly grease a grill pan with olive oil, make sure the pan is hot before adding peaches. Grill peach slices for about 30 sec on each slide.
    3 peaches,
    grilled peach slices on a black grill.
  • Arrange peaches and burrata cheese on a serving plate.
    3 peaches,, 8 ounces burrata
    burrata cheese balls on a white plate with grilled peach slices.
  • Brush bread slices with olive oil and grill for 1 min on each side.
    4 slices sourdough bread
    four slices of bread grilled on a black grill.
  • Add fresh basil leaves and drizzle with the dressing.
    1 handful fresh basil leaves
    grilled peaches and burrata salad with basil and drizzled dressing on top.
  • Serve with grilled sourdough bread.

Notes

  • Burrata can be found near the mozzarella cheese in the cheese department. 

Nutrition

Calories: 486kcal | Carbohydrates: 45g | Protein: 18g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 40mg | Sodium: 415mg | Potassium: 222mg | Fiber: 3g | Sugar: 12g | Vitamin A: 791IU | Vitamin C: 5mg | Calcium: 342mg | Iron: 3mg