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–+ servings
Fruit salad in a bowl with a wooden spoon and fresh fruit around.
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5 from 1 vote

Easy Fruit Salad with a Honey and Lemon Dressing

Fresh fruit with a honey lemon mint dressing is the perfect way to enjoy summer's goodness.
Total Time30 minutes
Course: Appetizer, Salad, Salad Dressing
Cuisine: American, Fruit Salad
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 6
Calories: 138kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 2 cups green or red grapes, cut in half
  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 2-3 tangerines, or 1 orange, peeled, sliced, & cut in half
  • 2-3 kiwis, peeled & cut into bite-sized pieces

Honey Lemon Dressing

  • 2 tsp lemon zest
  • 1 medium-sized lemon, juiced
  • 10-15 leaves mint, finely chopped
  • 2 Tbsp honey

Instructions

  • Add all dressing ingredients to a small bowl and whisk well. Set aside.
    2 tsp lemon zest, 1 medium-sized lemon,, 10-15 leaves mint,, 2 Tbsp honey
    Salad dressing for fruit salad in a small brown bowl with a mini whisk.
  • In a large bowl add grapes, strawberries, blueberries, kiwis, and tangerines.
    2 cups green or red grapes,, 2 cups strawberries,, 2 cups blueberries, 2-3 kiwis,, 2-3 tangerines,
    Fruit salad ingredients in a bowl with dressing drizzled on top.
  • Add dressing to fruit salad.
  • Mix well to combine.
    Fruit salad in a bowl with a wooden spoon and fresh fruit around.
  • Serve with extra chopped mint sprinkled on top if desired.

Notes

  • You can make this salad ahead of time and store in the refrigerator until ready to eat.
  • This recipe is versatile and you can use any combination of fresh fruits that you like or have on hand at home. It’s best to use fresh and seasonal fruit. 

Nutrition

Calories: 138kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 346mg | Fiber: 5g | Sugar: 27g | Vitamin A: 300IU | Vitamin C: 76mg | Calcium: 43mg | Iron: 1mg