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a white plate with a green salad and drizzled green dressing on top and dressing in a small white dish in the center with pomegranate seeds and feta cheese sprinkled on top of the salad.
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Easy Christmas Wreath Salad with Avocado Dressing

Christmas Wreath Salad with Avocado Dressing is creamy and crunchy! Easy to prepare and makes a great presentation.
Total Time20 minutes
Course: Appetizer, Dinner, Lunch, Salad, Salad Dressing, Side Dish, Starters and Sides
Cuisine: American
Allergy: Gluten Free, Nut Free, Sugar Free, Vegetarian
Servings: 2
Calories: 420kcal
Author: Marina Rizhkov

Equipment

  • blender
  • Serving plate

Ingredients

  • 1½ cup arugula
  • ¼ cup pomegranate seeds
  • ¼ cup feta cheese

Avocado Dressing

  • ¼ cup avocado oil
  • 1 tsp honey
  • 1 clove garlic
  • ½ avocado, pitted & peeled
  • ½ lemon, juice only
  • 3 Tbsp orange juice
  • 1 pinch salt

Instructions

  • Blend avocado dressing ingredients together for 1 minute or until smooth. Set aside.
    ¼ cup avocado oil, 1 tsp honey, 1 clove garlic, ½ avocado,, 3 Tbsp orange juice, 1 pinch salt, ½ lemon,
    blended green dressing in a food processor.
  • Arrange arugula, pomegranate seeds, and crumbled feta cheese on a plate.
    1½ cup arugula, ¼ cup pomegranate seeds, ¼ cup feta cheese
    greens pomegranate seeds and feta cheese salad on a white plate arranged in a wreath shape.
  • Drizzle salad with avocado dressing.
    salad arranged in a wreath shape.

Notes

  • You can make the dressing a day before, and keep it in the fridge until ready to use.

Nutrition

Calories: 420kcal | Carbohydrates: 17g | Protein: 5g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Cholesterol: 17mg | Sodium: 242mg | Potassium: 438mg | Fiber: 5g | Sugar: 8g | Vitamin A: 549IU | Vitamin C: 33mg | Calcium: 136mg | Iron: 1mg