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a decorated slice of the chocolate tart on a plate with a fork.
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5 from 1 vote

Creamy Chocolate Tart

Easy to make chocolate tart is creamy, silky and tasty.
Prep Time15 minutes
Rest Time3 hours
Total Time3 hours 15 minutes
Course: Desserts
Cuisine: American
Allergy: Gluten Free, Vegetarian
Servings: 10 slices
Calories: 222kcal
Author: Marina Rizhkov

Equipment

  • 1 tart pan
  • 1 bowl
  • 1 mixing spoon
  • measuring spoons

Ingredients

Crust Ingredients

  • ¼ cup almond flour
  • ¼ cup oat flour
  • 3 Tbsp cacao powder
  • 3 Tbsp unsalted butter, or coconut oil
  • 2 Tbsp maple syrup
  • ¼ tsp salt

Filling Ingredients

  • 1 can coconut milk, full fat 13.5oz
  • 2 chocolate bars, dark chocolate or any you like
  • 1 cup dates, pitted packed, 200g
  • pinch salt

Instructions

  • Preheat your oven to 350 F degrees . Prepare the 9-inch tart pan by placing 2 stripes of baking paper crosswise. This way, you will easily remove the cake from the pan when it's done.
    a baking tray with parchment paper in a cross atop it.
  • Mix all crust ingredients in a medium bowl.
    ¼ cup almond flour, ¼ cup oat flour, 3 Tbsp cacao powder, 3 Tbsp unsalted butter,, 2 Tbsp maple syrup, ¼ tsp salt
    creamy chocolate tart dough in a bowl with a spoon.
  • With your fingers press the mixture into the tart pan. Use a fork to puncture the bottom.
    chocolate tart on parchment paper ready to be baked.
  • Bake the crust for 12 minutes. Remove and cool for about 10 min.
    freshly baked chocolate tart crust.
  • To make the filling, place the dates in a small bowl and cover with boiling water. Let stand for 5 minutes, then drain in a colander.
    1 cup dates,
    dates and water in a white bowl.
  • In a medium saucepan, bring 1 cup of water to simmer over low heat. Place a bowl on top of the pot. Place chocolate in the bowl and allow the steam to heat the bowl and melt the chocolate, stirring to make the process quicker.
    2 chocolate bars,
    melted chocolate in a white bowl with a spoon.
  • Now combine drained dates, coconut milk and melted chocolate in a blender, along with a pinch of salt. Blend until smooth.
    1 can coconut milk,, 2 chocolate bars,, 1 cup dates,, pinch salt
    creamy melted chocolate in a food processor.
  • Pour the filling into the crust and refrigerate for about 4 hours, until the filling sets.
    prepared and decorated chocolate tart cut into slices on a board.

Notes

Allow the tart to chill in the refrigerator for the recommended time (about 4 hours). This will ensure the filling sets perfectly.

Nutrition

Calories: 222kcal | Carbohydrates: 21g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 70mg | Potassium: 264mg | Fiber: 3g | Sugar: 13g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 3mg