Easy Wedge Salad with a Dairy-Free Ranch Dressing
This is the easiest salad to whip up and pairs well with the dairy-free ranch dressing!
Servings: 4
Calories: 338kcal
Equipment
- garlic press
Ingredients
- 1 small iceberg lettuce, remove the stem from a head of iceberg lettuce, and then cut into four equal wedges
- 2 tomatoes, diced
- 1 scallion, chopped
- ¼ red onion, diced
- 1 Tbsp fresh parsley, for garnish
- 4 oz blue cheese, crumbled
Dairy Free Ranch Dressing
- ½ cup avocado mayonnaise
- 1 Tbsp fresh cilantro, chopped
- 1 tsp fresh chives, chopped
- 1 clove garlic, minced
- 1 tsp lemon juice
- 3 Tbsp coconut milk
Instructions
- Remove the stem from a head of iceberg lettuce, and then cut into four equal wedges1 small iceberg lettuce,
- Drizzle Dairy-Free Ranch Dressing.
- Top each wedge with tomato, red onion, scallions, and blue cheese crumbles.2 tomatoes,, 1 scallion,, ¼ red onion,, 4 oz blue cheese,
- Garnish with fresh chopped parsley.1 Tbsp fresh parsley,
For the Dairy Free Ranch Dressing:
- Combine ingredients into a small blender and blend together till smooth.½ cup avocado mayonnaise, 1 Tbsp fresh cilantro,, 1 tsp fresh chives,, 1 clove garlic,, 1 tsp lemon juice, 3 Tbsp coconut milk
Nutrition
Calories: 338kcal | Carbohydrates: 11g | Protein: 8g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 505mg | Potassium: 462mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1537IU | Vitamin C: 16mg | Calcium: 189mg | Iron: 1mg