Quick and Creamy Avocado Tomato Salad with Cucumber
Summertime or not, this salad is perfect to any meal, easy to make and made with simple fresh ingredients.
Total Time20 minutes mins
Course: Appetizer, Dinner, Lunch, Salad, Side Dish
Cuisine: American, Russian
Allergy: Gluten Free, Nut Free, Sugar Free, Vegetarian
Servings: 4
Calories: 155kcal
- 2 tomatoes, chopped
- 1 avocado, chopped
- 1 cucumber, chopped
- 1 stem fresh dill, chopped
- ½ onion
- 2 Tbsp mayonnaise
- 1 Tbsp lemon juice
- salt, to taste
Slice cucumber, tomatoes, and avocado into bite sizes.
2 tomatoes,, 1 cucumber,, 1 avocado,
Chop yellow onion and the fresh dill.
½ onion, 1 stem fresh dill,
Combine ingredients together with mayonnaise, lemon juice, and salt to your taste.
2 Tbsp mayonnaise, 1 Tbsp lemon juice, salt,
- Add mayonnaise right before serving.
- If not serving right away, add the lemon juice when cutting the avocado so it doesn't get brown.
- Add salt to your taste.
Calories: 155kcal | Carbohydrates: 10g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 53mg | Potassium: 519mg | Fiber: 5g | Sugar: 4g | Vitamin A: 664IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 1mg