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a decorated white plate with filled mushrooms on it and on a wooden board.
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Easy Stuffed Mushrooms with Herbs

Stuffed mushrooms are the ultimate appetizer. Mushrooms are stuffed with cheese, herbs, onion, and garlic.
Total Time45 minutes
Course: Appetizer, Dinner, Lunch, Side Dish, Starters and Sides
Cuisine: American
Allergy: Gluten Free, Nut Free, Sugar Free, Vegetarian
Servings: 6
Calories: 36kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 6 small mushrooms, stems cut and chopped 1/8 pieces
  • 1 Tbsp olive oil
  • ½ yellow onion, chopped
  • 1 clove garlic, minced
  • 1 Tbsp fresh parsley, chopped
  • 1 Tbsp fresh dill, chopped
  • 2 Tbsp parmesan cheese, grated + 1 Tbsp

Instructions

  • Preheat oven to 350F.
  • Take the stems off the mushrooms and chop them up.
    6 small mushrooms,
    chopped mushroom stems on a wooden board.
  • In a skillet, heat up the olive oil. Add chopped onion and sauté for 1 minute.
    1 Tbsp olive oil, ½ yellow onion,
    a black skillet on a board with onion sauteeing in it.
  • Add in chopped mushroom stems and garlic to the onion. Stirring often, sauté for another minute.
    1 clove garlic,, 6 small mushrooms,
    mushroom filling in a skillet on a wooden board.
  • Mix into the mushrooms the stems of parsley, dill, and 1 Tbsp grated parmesan cheese.
    1 Tbsp fresh parsley,, 1 Tbsp fresh dill,, 2 Tbsp parmesan cheese,
    mushroom filling cooking in a skillet on a wooden board.
  • Stuff mix into mushroom heads.
    mushroom bites stuffed with filling on a wooden board.
  • Spread out on a baking sheet.
    raw stuffed mushrooms in a baking dish.
  • Sprinkle remaining (1 Tablespoon) grated parmesan cheese.
    2 Tbsp parmesan cheese,
    a white dish with ready to bake stuffed mushrooms in it.
  • Bake for 15 minutes.
    a wooden board with a white baking dish on it with prepared and baked stuffed mushroons.

Nutrition

Calories: 36kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg