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–+ servings
Slice of peach upside down cake on a white plate with the rest of the cake.
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Easy Upside-Down Peach Cake Recipe

This is an easy-to-follow recipe, even for those that are new to baking!
Total Time1 hour
Course: Desserts
Cuisine: American
Allergy: Dairy Free, Nut Free, Vegetarian
Servings: 8
Calories: 212kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 5 large eggs
  • 1 cup sugar
  • 3 drops vanilla extract
  • ½ tsp baking powder
  • 1 cup unbleached flour
  • 3 fresh peaches sliced
  • ¼ cup powdered sugar
  • Pam or butter, for the cake not to stick to the pan

Instructions

  • Preheat the oven to 350 F.
  • Butter up a 9″ cake pan.
    Pam or butter,
  • Slice the peaches, removing the pit. Spread the slices on the bottom of the buttered cake pan.
    3 fresh peaches
    lower peach layer in a grey cake form.
  • Beat together the eggs and sugar on full speed, until well blended.
    5 large eggs, 1 cup sugar
    Cake batter in a glass bowl.
  • Add to the eggs vanilla extract and continue beating for another minute.
    3 drops vanilla extract
    A glass bowl of mixed yellow cake batter.
  • Bring speed to low and add in baking powder and all purpose flour. Let it all incorporate together for about a minute-no more.
    ½ tsp baking powder, 1 cup unbleached flour
  • Spread the cake batter on top of the sliced peaches in the baking pan.
    A grey 9-inch baking pan with cake batter poured in ready to bake.
  • Bake for 25-30 minutes, or until you can gently stick a toothpick in and it comes out clean.
    Fresh out of the oven baked peach upside down cake.
  • Turn the cake upside down to a plate and take the cake form off.
    Baked upside down peach cake on a plate.
  • After the cake cools down, sift powdered sugar on top of the cake.
    ¼ cup powdered sugar

Notes

  • Other fruit can be substituted for the same ration as the peaches. 

Nutrition

Calories: 212kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 72mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 29g | Vitamin A: 170IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 1mg