Start off by whisking eggs until pale yellow.
10 eggs
Add in sugar, vanilla, milk, and melted butter.
4 cups milk, ¾ cup sugar, ½ tsp vanilla, ½ cup butter,
After you have mixed all well, with a spatula, add in the flour.
3½ cups flour
The batter should be runny, so add some water or milk if needed.
water,
Heat a nonstick crepe pan or just a regular nonstick pan. Melt a small slice of butter when the pan is heated. (Keep on Medium heat when making the crepes)
Hold the pan in your left hand. With a soup ladle add batter to the pan, just enough for a thin layer.
Turn the pan around to coat and make a perfect circle. Place back on the stove to cook until it turns a light brown.
Flip the crepe over and continue cooking until both sides are golden brown.
Once cooked, stack onto a plate, one after the other and repeat cooking until the rest of the batter is done.