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–+ servings
A slice of blueberry cheese cake on a white plate with a spoon and fresh blueberries on the plate.
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5 from 1 vote

Blueberry Breakfast Casserole Recipe

Fluffy, moist, and absolutely delicious, this blueberry breakfast casserole will become a fast family favorite.
Total Time1 hour
Course: Breakfast, Desserts
Cuisine: Russian
Allergy: Nut Free, Vegetarian
Servings: 8
Calories: 97kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 lb farmer's cheese or ricotta cheese
  • 2 large eggs
  • 2 Tbsp sour cream
  • ½ tsp vanilla extract
  • 2 Tbsp cream of wheat, semolina
  • 1 cup blueberry fresh
  • 3 Tbsp sugar

Instructions

  • Turn oven on to 350F.
  • Add all ingredients together, except for blueberries. (2 Tablespoons of sour cream, 2 Tablespoons of cream of wheat, 1/2 teaspoon of vanilla extract, 2 large eggs, 3 Tablespoons of sugar, and 1 pound of farmers' cheese).
    2 large eggs, 2 Tbsp sour cream, ½ tsp vanilla extract, 2 Tbsp cream of wheat,, 3 Tbsp sugar, 1 lb farmer's cheese
    Blueberry cheese cake batter ingredients in a glass bowl.
  • Beat together with a mixer until well blended (about 3 minutes).
    Blueberry cheese cake batter being mixed with a handheld mixer.
  • Fold in 1 cup of fresh blueberries.
    1 cup blueberry
    A bowl of cheese cake batter in a glass bowl with fresh blueberries and a spatula.
  • Butter an oven-safe tart or pie dish and put the mix in the dish.
    Raw blueberry cheese cake batter in a glass tray.
  • Bake for 35 minutes.
  • Let it cool down 10 minutes.
    Blueberry cheese cake in a glass tray.
  • You’re ready to have a delicious and healthy blueberry breakfast casserole!

Notes

Use room temperature ingredients: Using room temperature ingredients such as eggs and cheese can help create a smooth and consistent texture in your sweet breakfast casserole. Letting them sit out for 30 minutes to an hour before using them can make a big difference.

Nutrition

Calories: 97kcal | Carbohydrates: 5g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 20mg | Sodium: 231mg | Potassium: 19mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg