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Quick No Bake Perfect Cherry Cheesecake Pie

The fastest and easiest cheesecake you'll ever make. It's perfect ever time.
Total Time1 hour 30 minutes
Course: Desserts
Cuisine: American
Allergy: Nut Free, Vegetarian
Servings: 12
Calories: 359kcal
Author: Marina Rizhkov

Equipment

  • bowl
  • whisk
  • Cake spatula
  • hand mixer

Ingredients

  • 8 oz cream cheese, softened
  • 500 mL whipping cream
  • ¾ cups powdered sugar
  • 21 oz pie filling, cherry
  • 1 pie crust, prepared

Instructions

  • With a hand mixer, beat together softened cream cheese and powdered sugar.
    8 oz cream cheese,, ¾ cups powdered sugar
    cheesecake-filling-in-a-clear-bowl-with-a-hand-mixer
  • In a separate bowl, whisk or beat whipping cream.
    500 mL whipping cream
    cheesecake-filling-in-a-clear-bowl-with-a-hand-mixer
  • As soon as it forms stiff peaks, combine cream cheese and whipping cream together.
    cheesecake-filling-in-a-clear-bowl-with-a-spatula
  • Spread the cream over the crust.
    1 pie crust,
    cheesecake-crust-and-filling-in-a-baking-dish
  • On top of the cream cheese, spread the cherry pie filling.
    21 oz pie filling,
    cheesecake-in-a-baking-dish
  • For best results, refrigerate for at least 1 hour then slice and enjoy!

Notes

  • You can leave the prepared crust as it is or transfer it to a pie plate for a nicer presentation.
  • The cherry pie filling can be substituted with other toppings such as chocolate or fresh raspberries.
  • Make sure to take the cream cheese out ahead of time, for it to soften, this way there will be no clumps when mixing. 

Nutrition

Calories: 359kcal | Carbohydrates: 30g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 66mg | Sodium: 138mg | Potassium: 131mg | Fiber: 1g | Sugar: 9g | Vitamin A: 968IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg