The Best Easy Peach Mousse Cake

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Your guests will be thinking you spent hours in the kitchen, but it's so easy to make this peach tasty and delicious peach mousse cake.

Total Time1 15

Course: Desserts

Cuisine: Russian

Allergy: Nut Free, Vegetarian

Servings:

Calories: 307kcal

For the cake: Preheat the oven to 350F.
With a hand mixer beat together 3 eggs and 1 cup sugar for 1 minute.
3 eggs, 1 cup sugar
Add in 1 teaspoon of baking powder; beat for 1 more minute.
1 tsp baking powder
On the lowest speed, add in ½ cup of flour. Pour better into a nonstick cake pan and transfer to the oven for 20-25 minutes.
½ cup flour
Let it cool down.
For the mousse: Separate juice and peaches from the can.
1 can peaches,
In a microwave safe bowl, mix 3 ounces of peach jello with the peach juice.
3 oz Jello,
Transfer to the microwave for 3 minutes, mixing after each minute.
With a hand mixer, beat whipping cream.
16 oz whipping cream
While beating, slowly pour the jello mixture into the whipped cream. Continue beating until the mix can form stiff peaks.
Mix together ½ cup of water with 1 teaspoon of sugar. Pour on top of the sponge cake using a spoon. This will help make the cake moist.
½ cup water, 1 tsp sugar
Spread the mousse on top of the sponge cake. Put the cake in the fridge for 10-15 minutes.
While the cake is in the fridge, make the chocolate glaze by melting 3 tablespoons of unsalted butter.
3 Tbsp unsalted butter
Stir in ¼ cup chocolate chips right away and mix until melted.
¼ cup chocolate chips
Pour the chocolate glaze over the cake.
Finish off by decorating the cake with some peach slices. All ready, slice the cake and enjoy!