Georgian Chicken in Garlic Walnut Sauce with Spices (Satcivi)
This dish is flavourful and packed with spices and lots of health benefits.
Servings: 6
Calories: 643kcal
Equipment
- Pot
- tongs
Ingredients
- 2 lb chicken thighs, or breasts, skinless
- 1 tsp curry powder
- 1 tsp khmeli suneli
- 3 tsp red pepper
- 3 tsp black pepper
- 2 cups walnuts, crushed
- 2 cloves garlic, minced
- 2 Tbsp salt
- salt, to taste
- pepper, to taste
- 3 Tbsp unsalted butter
Instructions
- Put chicken into a pot. Fill with water and add salt. Boil for 30 minutes.2 lb chicken thighs,, 2 Tbsp salt
- Once finished, take the chicken out and cut into smaller pieces. Then, transfer to a pan with unsalted butter (save the water, you will need it later).3 Tbsp unsalted butter
- Frequently turn over the chicken and lightly brown it.
- Add khmeli suneli, black pepper, red pepper, and curry powder to the chicken skillet.1 tsp khmeli suneli, 3 tsp red pepper, 3 tsp black pepper, 1 tsp curry powder
- Add walnuts and garlic cloves. Then top off with the water from the boiled chicken, just enough to cover the chicken.2 cups walnuts,, 2 cloves garlic,
- Simmer for 15 minutes or until it comes to a boil. Add more salt and pepper to taste. All done, serve warm!salt,, pepper,
Nutrition
Calories: 643kcal | Carbohydrates: 7g | Protein: 31g | Fat: 56g | Saturated Fat: 13g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 2444mg | Potassium: 514mg | Fiber: 3g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 2mg