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No Cooking Freezer Raspberry Jam Recipe

Here’s a quick and easy raspberry freezer jam recipe that you don’t need to stand over. It may not be your traditional jam, but it’s a no-hassle freezer jam recipe that can be stored for months in your freezer. Every time you crave it, you can just pull it out, defrost, and enjoy.
Total Time30 minutes
Course: Desserts
Cuisine: Jam, Russian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 2 containers
Calories: 224kcal
Author: Marina Rizhkov

Equipment

  • Air-tight plastic containers
  • bowl
  • Potato masher

Ingredients

  • 1 cup fresh raspberries washed
  • ½ cup sugar

Instructions

  • Wash your fresh raspberries. (Throw the bad ones away that you might have picked.)
    1 cup fresh raspberries
  • Into a large bowl, add the raspberries and sugar.
    ½ cup sugar
    raspberries-and-sugar-in-a-clear-bowl
  • With a potato masher squish the raspberries, mixing them with the sugar. (I like to have some whole raspberries, so I smash a little and then just mix with a spoon.)
    raspberry-jam-in-a-clear-bowl
  • Let it stand for 1 hour.
    raspberry-jam-in-a-clear-bowl
  • After an hour, pour into plastic containers, and put in the freezer. Then just defrost when you are ready to eat it.
    two-square-containers-of-jam-side-by-side

Notes

In adjusting this recipe, I recommend that for each cup of fresh raspberries you add ½ cup of sugar.

Nutrition

Calories: 224kcal | Carbohydrates: 57g | Protein: 1g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 92mg | Fiber: 4g | Sugar: 53g | Vitamin A: 20IU | Vitamin C: 16mg | Calcium: 16mg | Iron: 0.4mg