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5 from 1 vote

Tasty and Easy Oven Baked Salmon with Tomatoes Recipe

This super simple Salmon with Tomatoes recipe makes the perfect weeknight dinner the whole family can enjoy.
Total Time35 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Fish, Meat Dishes, Mediterranean, Seafood
Allergy: Gluten Free, Nut Free
Servings: 3
Calories: 395kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1½ lb salmon
  • salt and pepper
  • 2 medium tomatoes, sliced (or 7 cherry tomatoes)
  • ⅓ cup mozzarella cheese, grated
  • ½ Tbsp mayonnaise
  • ½ lemon, juiced
  • salmon seasoning

Instructions

  • On an oven safe sheet, place foil (or parchment paper) (should be a bit more than your salmon size so you could close it to cook.)
  • Place salmon on paper. Sprinkle 1/4 teaspoon salt and pepper, salmon seasoning, and squeeze out half a lemon (without seeds.)
    1½ lb salmon, salt and pepper, salmon seasoning, ½ lemon,
  • Brush salmon with mayonnaise.
    ½ Tbsp mayonnaise
  • Spread sliced tomatoes on salmon and sprinkle with grated cheese.
    2 medium tomatoes,, ⅓ cup mozzarella cheese,
  • Close the salmon with foil and place in oven for 20-25 minutes, if you like, you could open the foil for the last 3-5 minutes so cheese gets golden.
  • Cut salmon into pieces and serve.

Nutrition

Calories: 395kcal | Carbohydrates: 5g | Protein: 49g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 197mg | Potassium: 1340mg | Fiber: 1g | Sugar: 3g | Vitamin A: 863IU | Vitamin C: 21mg | Calcium: 103mg | Iron: 2mg