Go Back
–+ servings
mango-salad-with-avocado-red-onion-dill-parsley-white-plate-silver-spoon-white-towel-wedge-of-lemon-mango-on-white-plate-wooden-board
Print Recipe
5 from 1 vote

Mango Salad with Avocado

Mango and Avocado Salad is a sweet treat for those warm summer days.
Total Time20 minutes
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American, Fruit Salad
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 2
Calories: 261kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 mango, peeled & chopped
  • 1 avocado, peeled & chopped
  • ¼ red onion, chopped
  • 1 stem dill, chopped
  • 1 stem parsley, chopped
  • ½ Tbsp olive oil
  • 1 Tbsp lemon juice
  • salt, to taste

Instructions

  • Add all ingredients together in a large bowl.
    1 mango,, 1 avocado,, ¼ red onion,, 1 stem dill,, 1 stem parsley,, ½ Tbsp olive oil, 1 Tbsp lemon juice
    mango-avocad-dill-parsley-red onion-clear-bowl-ingredients
  • Add salt to taste.
    salt,
    mango-salad-avocado-red-onion-dill-parsley-clear-bowl-silver-spoon-small-bowl-salt-with-small-wooden-spoon

Nutrition

Calories: 261kcal | Carbohydrates: 26g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 9mg | Potassium: 696mg | Fiber: 9g | Sugar: 16g | Vitamin A: 1348IU | Vitamin C: 53mg | Calcium: 29mg | Iron: 1mg