Veggie Bowl with Rice and Guacamole

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Veggie bowls have recently become my favorite easy way to incorporate many different kinds of vegetables into my diet—so much color on one plate, and so much nutritional goodness! The best part is you get a wholesome, healthy meal and a delicious weeknight dinner.

Gather the ingredients you'll need:

rice bell peppers ripe avocado lemon juice plum tomatoes red onion black beans sweet corn fresh cilantro cheddar cheese water fajita seasoning salt

Cook the rice then fluff it with a fork.

In a small skillet, heat up olive oil and add in sliced bell peppers and sauté for 3 minutes.

Combine avocado, fajita seasoning, lemon juice, salt, tomato, and red onion.

Place rice into bowls then top with seared bell peppers, guac, corn, beans, cilantro and a sprinkle of cheese.

Expert Tips:

You can make this a favorite of vegan recipes if you substitute the cheddar cheese for vegan cheese.

Instead of olive oil, you can use avocado oil for its neutral taste or sesame oil for its flavor and fragrance.

Feel free to garnish the bowl with lime wedges.

You can replace the cilantro leaves with romaine lettuce.

More Vegetarian recipes

Cauliflower and Chickpea Curry with Butternut Squash

Vegetarian One Pot Asparagus Soup

Healthy Fried Cauliflower Rice with Veggies