Veggie Bowl with Rice and Guacamole

Cook the rice then fluff it with a fork.

In a small skillet, heat up olive oil and add in sliced bell peppers and sauté for 3 minutes.

Combine avocado, fajita seasoning, lemon juice, salt, tomato, and red onion.

Place rice into bowls then top with seared bell peppers, guac, corn, beans, cilantro and a sprinkle of cheese.