Veggie Bowl with Rice and Guacamole

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Cook the rice then fluff it with a fork.

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In a small skillet, heat up olive oil and add in sliced bell peppers and sauté for 3 minutes.

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Combine avocado, fajita seasoning, lemon juice, salt, tomato, and red onion.

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Place rice into bowls then top with seared bell peppers, guac, corn, beans, cilantro and a sprinkle of cheese.

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