Tomato Galette with Olive Oil and Fresh Thyme

Tomato Galette Recipe with Olive Oil & Fresh Thyme

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Ingredients You'll Need

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Mix flour, salt and baking soda.

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Pour boiling water and oil into a measuring glass, add vinegar, mix and pour into a bowl with dry ingredients.

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Knead a soft dough, cover in plastic wrap and leave for 30 minutes.

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Roll out on a sheet of baking paper and spread 1/2 cup of goat cheese in the center and sprinkle with Italian seasoning. Leave about 2 inch border.

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Slice tomatoes into ⅓ inch thick slices and arrange over the cheese. Season with salt and pepper. Drizzle with olive oil. Sprinkle with fresh thyme.

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Bring the edges of the dough over the filling and overlap to create a border. Brush with the whisked egg.

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Bake for about 20 minutes until golden brown.

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Swipe up for full recipe!

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