Tomato Galette Recipe with Olive Oil & Fresh Thyme

Ingredients You'll Need

Mix flour, salt and baking soda.


Pour boiling water and oil into a measuring glass, add vinegar, mix and pour into a bowl with dry ingredients.


Knead a soft dough, cover in plastic wrap and leave for 30 minutes.


Roll out on a sheet of baking paper and spread 1/2 cup of goat cheese in the center and sprinkle with Italian seasoning. Leave about 2 inch border.


Slice tomatoes into ⅓ inch thick slices and arrange over the cheese. Season with salt and pepper. Drizzle with olive oil. Sprinkle with fresh thyme.


Bring the edges of the dough over the filling and overlap to create a border. Brush with the whisked egg.


Bake for about 20 minutes until golden brown.


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