Chopped Thai Salad with Sesame Dressing

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Vegan

Gluten-Free

Make this restaurant-worthy Chopped Thai Salad with sweet sesame dressing right at home. Enjoy an amazing salad loaded with crunchy cashews, nutritional herbs, and colorful veggies. Toss in a simple Thai dressing, made with four pantry staple ingredients!

Gather all of the Ingredients You'll Need:

red bell pepper red onion green onion mung bean sprouts mango cashews fresh cilantro mint leaves

For the dressing:

lime juice honey  soy sauce sesame oil

Slice mango and red bell pepper.

Combine salad dressing ingredients together.

Toss salad with salad dressing.

Expert Tips:

Add more flavors to the Thai salad dressing recipe with ginger or garlic!

If you have leftover salad, store it without dressing to maintain its crispness. Add dressing just before serving again. This tip works for meal prep too.

To make this side salad gluten free, replace the soy sauce with tamari! For anyone with gluten allergies or sensitivities, tamari is a great replacement or alternative for soy sauce.