Elegant Strawberry Panna Cotta in a Glass


here's what you'll need:

In a small bowl, sprinkle gelatin over cold water and let it sit for 10 minutes to bloom.

In a saucepan, heat the heavy cream, milk, vanilla, and sugar. Stir until the sugar is dissolved. Then remove it from heat and add the bloomed gelatin. Whisk until it’s completely dissolved.

Pour the panna cotta into serving glasses and , place into the  refrigerator to set for at least 4 hours.

Cook mashed strawberries, sugar, and lemon juice. Stir occasionally, until the strawberries have softened. Add cornstarch to thicken..

Once the panna cotta has set, spoon the cooled strawberry sauce on top of each glass.

Garnish your strawberry panna cotta dessert with fresh strawberries or mint leaves if desired. Enjoy!

How to make sure my panna cotta isn't hard?

The key is to use the correct measurements for the gelatin. If it’s hard, it means you used too much gelatin. Ideally, the panna cotta should be jiggly and broken apart with barely an effort if a spoon grazed it.