Quick Spaghetti and Mushroom Sauce Dinner

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Gather the ingredients you'll need:

spaghetti ground beef onion garlic mushrooms tomato sauce half & half parsley parmesan cheese salt pepper oil

Heat olive oil in a skillet, add sliced mushrooms, and cook them for about 10 minutes, stirring occasionally.

Add chopped onion, garlic, ground beef,  and seasoning. Cook until meat is cooked through.

Add in the tomato sauce and bring it to a simmer.

Reduce the heat, add cream and parmesan cheese and cook for 5 minutes until the sauce thickens.

Add the sauce to cooked spaghetti and combine, coating the pasta in sauce.

Garnish with fresh parsley and enjoy!

Expert Tips:

Make sure the pasta is cooked al dente. When cooked al dente, pasta is easier to digest.

When cooking the beef and mushrooms, cook in batches if your skillet is not big enough. It’s important not to overcrowd the skillet.

Substitute the mushrooms for other vegetables that pair well with beef and spaghetti.

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