Quick Spaghetti and Mushroom Sauce Dinner

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Heat olive oil in a skillet, add sliced mushrooms, and cook them for about 10 minutes, stirring occasionally.

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Add chopped onion, garlic, ground beef, and seasoning. Cook until meat is cooked through.

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Add in the tomato sauce and bring it to a simmer.

Reduce the heat, add cream and parmesan cheese and cook for 5 minutes until the sauce thickens.

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Add the sauce to cooked spaghetti and combine, coating the pasta in sauce.

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Garnish with fresh parsley and enjoy!

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