Quick Spaghetti and Mushroom Sauce Dinner


Heat olive oil in a skillet, add sliced mushrooms, and cook them for about 10 minutes, stirring occasionally.

Add chopped onion, garlic, ground beef,  and seasoning. Cook until meat is cooked through.

Add in the tomato sauce and bring it to a simmer.

Reduce the heat, add cream and parmesan cheese and cook for 5 minutes until the sauce thickens.

Add the sauce to cooked spaghetti and combine, coating the pasta in sauce.

Garnish with fresh parsley and enjoy!

More QUick DInner Recipes

Cauliflower and Chickpea Curry with Butternut Squash and Tomatoes