Seafood Stir Fry to Serve with Rice or Noodles!

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Gather all the ingredients you'll need:

shrimp broccoli red bell pepper yellow bell pepper olive oil sesame oil salt pepper garlic grated ginger

As for the sauce, you'll need: honey, soy sauce, cornstarch, lime juice, red pepper flakes, and chili garlic sauce

Add olive oil to a large skillet and cook shrimp until it's cooked through.

Remove shrimp and add sesame oil and veggies. Cook until soft then add garlic and ginger.

Add shrimp back into the skillet and homemade sauce. Cook until everything is heated through.

Serve over rice or noodles and with a sprinkle of sesame seeds!

Expert Tips:

Chop up all of the vegetables beforehand. Most of these simple ingredients can be sliced, chopped, or measured out the day before or several hours before.

Chop the vegetables to all be the same size. When one veggie chunk is bigger than the other, it can create an uneven sear.

Make the chili-garlic sauce separately and keep it in the fridge! This sweet chili garlic shrimp recipe can be made any time when you have a ready sauce.

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