Sautéed Pan Chicken and Vegetables

Saute chicken with olive oil, salt and pepper for 7 mins.

Add carrots and mushrooms and saute.

In a separate skillet saute eggplant slices with olive oil.

Add sliced bell pepper, sauteed eggplant, and thinly sliced yellow onion to the pan and continue sauteing.

Add tomatoes, salt, and black pepper. Cover with a lid and saute on low heat for 10 minutes then enjoy!

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