Sautéed Pan Chicken and Vegetables

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Sauté the chicken with olive oil, salt, and pepper for 7 minutes in a skillet.

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Add carrots and mushrooms and saute.

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In a separate skillet saute eggplant slices with olive oil.

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Add sliced bell pepper, sauteed eggplant, and thinly sliced yellow onion to the pan and continue sauteing.

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Add tomatoes, salt, and black pepper. Cover with a lid and saute on low heat for 10 minutes then enjoy!

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Expert Tips:

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