Russian Bird’s Milk Cake (Ptichye Moloko)

Russian Bird’s Milk Cake with Chocolate Glaze

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Bake the cake and then cool on a cooling rack.

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Make the birds milk mousse.

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Transfer the mousse into the same size cake pan that you used for the sponge cake. Refrigerate and meanwhile make the custard buttercream.

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Spread the buttercream on the sponge cake.

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Gently take out the bird’s milk mousse from the form and place it on the buttercream. Glaze the cake.

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Swipe up for full recipe!

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Russian Bird’s Milk Cake with Chocolate Glaze

www.allweeat.com

www.allweeat.com

Bake the cake and then cool on a cooling rack.

Bake the cake and then cool on a cooling rack.

Make the birds milk mousse.

Make the birds milk mousse.

Transfer the mousse into the same size cake pan that you used for the sponge cake. Refrigerate and meanwhile make the custard buttercream.

Transfer the mousse into the same size cake pan that you used for the sponge cake. Refrigerate and meanwhile make the custard buttercream.

Spread the buttercream on the sponge cake.

Spread the buttercream on the sponge cake.

Gently take out the bird’s milk mousse from the form and place it on the buttercream. Glaze the cake.

Gently take out the bird’s milk mousse from the form and place it on the buttercream. Glaze the cake.

Swipe up for full recipe!

Swipe up for full recipe!