Russian Bird’s Milk Cake with Chocolate Glaze

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Gather the ingredients you'll need:

For the cake:

eggs white sugar baking powder all-purpose flour

egg yolks unsalted butter

For the yellow custard buttercream:

Gather the ingredients you'll need:

For the bird's milk mousse:

cold water agar-agar powdered sugar dry vanilla egg whites lemon-flavor Jello granulated sugar milk

chocolate chips heavy whipping cream

For the chocolate ganache:

Bake the cake and then cool on a cooling rack.

Make the birds milk mousse.

Transfer the mousse into a cake pan and refrigerate. Meanwhile make the custard buttercream.

Spread the buttercream on the sponge cake.

Gently take out the bird’s milk mousse from the form and place it on the buttercream. Glaze the cake.

Swipe up for full recipe!

Expert Tips:

Use lemon-flavored jello, and don’t substitute for another flavor. The taste of the bird’s milk will not be right if you do so.

Prepare the ingredients ahead of time. The process of baking goes smoother when you don’t have to worry about where your ingredients are and the time it takes to get them out! Pulling them out and measuring them beforehand makes baking go a lot smoother.

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