Pineapple Fried Rice Under 30 Minutes

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This sweet and savory pineapple fried rice recipe is a winning combination of flavors and takes only 30 minutes to prepare! Enjoy this mouthwatering side dish that’s bursting with fresh pineapple, cashews, and even more delicious Thai flair.

Gather the ingredients you'll need:

rice eggs sesame seed oil onion red bell pepper green onion garlic cloves soy sauce pineapple cubes green peas lime juice nuts (cashews) chili flakes sesame seeds

Cook scrambled eggs  in a skillet.

Cook onions, peppers, and pineapple for about 5 mins. Stir in garlic, chili flakes, and cashews and cook until fragrant.

Stir in rice and peas, then add lime juice and soy sauce—Cook for about 2 mins to blend all flavors and warm the rice.

Combine with the eggs, and serve with green onions and sesame seeds.

Expert Tips:

You can use brown rice, which is filled with nutrients, or white rice, which doesn’t provide as many benefits but is just as popular.

This delicious dish is great to have in the fridge for busy weeknights when you don’t have too much time to cook up a meal. It heats up quickly and always makes great leftovers. That’s a great way to avoid food waste.