Let's Make Homemade Canned Dill Pickles


The perfect crunch in every bite, homemade canned dill pickles always make a meal a delicious one. Whether you’re snacking on some crunchy pickles or serving them with a meal, they are the perfect addition anywhere.

You will need these ingredients

Start off by sanitizing the jars. In a large pot, place jars and lids, add water, and bring to a boil. Lower the heat, cover with a lid and simmer for 10 minutes.

Divide the bay leaves, peppercorn, garlic cloves, and dill stem and put them on the bottom of each jar.

Pour water, vinegar, sugar, and salt into a medium pot. Bring it to a boil.

Place cucumbers into the jars and then pour the mixture over cucumbers (leave about ½ inch empty at the top).

Place jars into a big pot (with a wire rack). Add boiling hot water to cover jars. Boil for 15 minutes.

Take the jars out of water. Leave for 24 hours at room temperature before enjoying.