Let's Make Herb and Eggplant Appetizer with Walnuts

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Gather all the ingredients you'll need:

eggplant fresh parsley fresh cilantro fresh dill sour cream walnuts garlic extra virgin olive oil salt

Slice eggplant and fry on a skillet. Then, transfer to a plate lined with paper towels.

Add garlic, fresh herbs, walnuts, and sour cream in a food processor. Blend until smooth.

Spread herb mixture on each eggplant slice. Roll the eggplant up and enjoy.

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Expert Tips:

Choosing a longer eggplant is helpful when making more servings of this delicious recipe. That way, you can have nice and large rolls.

A sharp knife will help you smoothly chop your eggplant slices, and thin as well. The eggplant will soften as it’s fried.

For the frying portion, don’t hesitate to get out a deep skillet. You’ll have enough oil to fry them but if you want to add more, it’s up to you.