www.allweeat.com
Choosing a longer eggplant is helpful when making more servings of this delicious recipe. That way, you can have nice and large rolls.
A sharp knife will help you smoothly chop your eggplant slices, and thin as well. The eggplant will soften as it’s fried.
For the frying portion, don’t hesitate to get out a deep skillet. You’ll have enough oil to fry them but if you want to add more, it’s up to you.