Make this for Dinner: Creamy Cheesy Scalloped Potatoes

Here's what you'll need for the recipe

Begin by thinly slicing potatoes on a mandalion slicer.

Butter a baking dish and layer half of the sliced potatoes in the dish. Top with cheese.

Layer the rest of the sliced potatoes and pour the heavy cream mixture over the potatoes.

Sprinkle with more cheese and thyme leaves and bake.

Potatoes should be tender and the tops golden brown. Heavy cream and starch from potatoes will result in the creamy sauce.

Enjoy! Swipe up for full recipe! 

Some Frequently Asked Questions

Can I make scalloped potatoes ahead of time and reheat them?

How long do scalloped potatoes take to bake?

You can make this dish up to 1 day ahead of time and store it in the fridge covered with foil.

This dish takes 1 hour and 15 minutes to bake at 350F.