Creamy Cheesy Scalloped Potatoes

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Butter a baking dish and layer half of the sliced potatoes in the dish.

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Top with cheese and then layer the rest of the sliced potatoes. Pour the heavy cream mixture over the potatoes.

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Sprinkle with more cheese and thyme leaves and bake.

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Potatoes should be tender and the tops golden brown. Heavy cream and starch from potatoes will result in the creamy sauce.

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Enjoy! Swipe up for full recipe!

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Pair it with:

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