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Allow the chicken to marinade evenly by covering the drumsticks fully with the marinade. If you want extra flavor, let them marinate overnight.
To make the chicken crispy, broil it for 5-10 minutes at the end of cooking or remove the foil cover.
Use a meat thermometer to check the inside of the meat. Make sure it is cooked to 165F. This is especially important if you are using a different type of meat.