How to Make Fancy Beef Stuffed Zucchini Boats

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These beef-stuffed zucchini boats are made with fresh herbs, earthy vegetables, and hearty beef for the perfect weeknight dinner that’s low on carbs, but jam-packed with flavor! These beef-stuffed zucchini boats are going to delight your senses!

Gather the ingredients you'll need:

zucchini ground beef onions fresh garlic pine nuts raisins cinnamon tomatoes extra virgin olive oil

In a large pot of salted boiling water blanch the zucchini  until it’s almost tender.

Prepare the meat filling with beef or lamb.

Fill the hollowed zucchini and place it in a baking dish. Top with chopped tomatoes, raisins and bake. 

Broil for the last 5 mins and then cool and enjoy!

Expert Tips:

Store leftovers in an airtight container in the refrigerator and have them for lunch the next day.

Pair this zucchini dish with plain white rice for the best flavors. The protein and flavors in these zucchini boats stand out!

 Select zucchinis that are firm to the touch with shiny, vibrant skin, indicating freshness.

Don't scoop out all of the flesh—leave a thin border of zucchini to keep the structure intact and prevent the zucchini from collapsing during cooking.

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