Homemade Chicken Pot Pie

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This homemade chicken pot pie is made with a simple savory flaky pie crust filled with creamy chicken and fresh vegetables. Enjoy this delicious comfort food classic made simply and from scratch!

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Gather the dough ingredients:

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Gather the filling ingredients:

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Make the dough, split into 2 disks and then cover and refrigerate it while you prepare the filling.

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Saute carrots until soft then add celery and cook for 5 more mins.

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Add flour, chicken broth, heavy cream, chicken, frozen peas, corn, seasoning and parsley and combine.

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Roll out a disk of dough and place it into a baking dish. Spoon in the filling.

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Roll out the second disk of dough and cover the top. Pinch the edges and cut slits.rish with egg and bake!

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Cool before serving!

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Homemade Chicken Pot Pie

This homemade chicken pot pie is made with a simple savory flaky pie crust filled with creamy chicken and fresh vegetables. Enjoy this delicious comfort food classic made simply and from scratch!

This homemade chicken pot pie is made with a simple savory flaky pie crust filled with creamy chicken and fresh vegetables. Enjoy this delicious comfort food classic made simply and from scratch!

Gather the dough ingredients:

Gather the dough ingredients:

flour sugar salt butter water

flour sugar salt butter water

Gather the filling ingredients:

Gather the filling ingredients:

cooked chicken veggie or chicken stock egg wash heavy cream unsalted butter onion peas corn potatoes celery unbleached flour garlic salt and pepper parsley

cooked chicken veggie or chicken stock egg wash heavy cream unsalted butter onion peas corn potatoes celery unbleached flour garlic salt and pepper parsley

Make the dough, split into 2 disks and then cover and refrigerate it while you prepare the filling.

Make the dough, split into 2 disks and then cover and refrigerate it while you prepare the filling.

Saute carrots until soft then add celery and cook for 5 more mins.

Saute carrots until soft then add celery and cook for 5 more mins.

Add flour, chicken broth, heavy cream, chicken, frozen peas, corn, seasoning and parsley and combine.

Add flour, chicken broth, heavy cream, chicken, frozen peas, corn, seasoning and parsley and combine.

Roll out a disk of dough and place it into a baking dish. Spoon in the filling.

Roll out a disk of dough and place it into a baking dish. Spoon in the filling.

Roll out the second disk of dough and cover the top. Pinch the edges and cut slits.rish with egg and bake!

Roll out the second disk of dough and cover the top. Pinch the edges and cut slits.rish with egg and bake!

Cool before serving!

Cool before serving!

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