Homemade Chicken Pot Pie
www.allweeat.com
www.allweeat.com
Make the dough, split into 2 disks and then cover and refrigerate it while you prepare the filling.
Make the dough, split into 2 disks and then cover and refrigerate it while you prepare the filling.
Saute carrots until soft then add celery and cook for 5 more mins.
Saute carrots until soft then add celery and cook for 5 more mins.
Add flour, chicken broth, heavy cream, chicken, frozen peas, corn, seasoning and parsley and combine.
Add flour, chicken broth, heavy cream, chicken, frozen peas, corn, seasoning and parsley and combine.
Roll out a disk of dough and place it into a baking dish. Spoon in the filling.
Roll out a disk of dough and place it into a baking dish. Spoon in the filling.
Roll out the second disk of dough and cover the top. Pinch the edges and cut slits in several places.
Roll out the second disk of dough and cover the top. Pinch the edges and cut slits in several places.
Brush the top with a beaten egg and bake!
Brush the top with a beaten egg and bake!
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Swipe up for full recipe!
Cool before serving
Cool before serving
Full recipe!