Fish Tacos with an Easy Spicy Dipping Sauce

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First, prepare the dipping sauce: Combine mayo, sour cream, lime juice, cumin, garlic powder, and sriracha in a small bowl. Mix well.

In a bowl, coat the fish pieces with the olive oil, taco seasoning and water. Sear it for 5-7 minutes until cooked through.

Top a tortilla with chopped tomatoes, avocado, lettuce, fish and sauce.

Serve these tacos with a side of more dipping sauce!

Expert Tips:

Use fresh halibut for the best flavor. You can also use other white fish like cod or tilapia.

Ensure the fish is evenly coated with the fish taco seasoning for consistent flavor in every bite.

Heat the tortillas on a heated skillet for a couple of seconds before putting the tacos together.

Pre-make the fish taco sauce ahead of time for quick and easy serving once the seafood tacos are ready.