Fish Tacos with an Easy Spicy Dipping Sauce

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First, prepare the dipping sauce: Combine mayo, sour cream, lime juice, cumin, garlic powder, and sriracha in a small bowl. Mix well.

In a bowl, coat the fish pieces with the olive oil, taco seasoning and water. Cook on a skillet, searing it for 5-7 minutes until cooked through.

Top a tortilla with chopped tomatoes, avocado, lettuce, fish and sauce.

Serve with a side of more dipping sauce!