Fish Tacos with an Easy Spicy Dipping Sauce

First, prepare the dipping sauce: Combine mayo, sour cream, lime juice, cumin, garlic powder, and sriracha in a small bowl. Mix well.

In a bowl, coat the fish pieces with the olive oil, taco seasoning and water. Sear it for 5-7 minutes until cooked through.

Top a tortilla with chopped tomatoes, avocado, lettuce, fish and sauce.

Serve with a side of more dipping sauce!