Moist Banana Bread with Walnuts

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This easy recipe for Moist Banana Bread is the perfect snack with tea or coffee. Soft, warm, and perfectly sweetened, I love to make this banana bread recipe over and over again!

Gather all the ingredients you'll need:

flour sugar baking powder salt baking soda eggs unsalted butter milk walnuts bananas

Mash the bananas with a fork. The easiest way to do this is on a flat plate.

Add in the dry ingredients and combine.

Add in the rest of the ingredients and mix with a hand mixer.

Mix in the chopped walnuts then spray a bread pan and add batter to the pan.  

Optional: top with chopped walnuts and chocolate and swirl it in before placing into the oven. 

Let it cool for a few minutes, cut it into slices and enjoy! 

Expert Tips:

For even more moist and flavorful banana bread, you can add cinnamon to the batter! I love the comforting flavor it has.

If your bananas are not ripe enough, you can speed up the ripening process by placing them in a paper bag for a day or two.

To keep your banana bread moist, store it in an airtight container or wrap it in plastic wrap and keep it at room temperature for up to three days.

More Baking recipes to try

Cherry Danish with Sweet Cream Cheese

Soft Dinner Rolls  in a Bread Machine

Sweet and Soft Russian Walnut Roll