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Combine button mushrooms with a variety of mushrooms: oyster, shiitake, or cremini mushrooms for a deeper, more complex flavor profile.
Gently clean mushrooms with a damp paper towel instead of washing them directly to avoid excess moisture.
Deglaze the pan with a splash of white wine or lemon juice. This can also add depth of flavor.
Season with black pepper for more flavor. Do this mid-cooking so the mushrooms can absorb the flavor.