Crispy Sweet Potato Patties

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Crispy on the outside, soft on the inside. The perfect fritter to eat on its own or enjoy as a vegan burger.

Ingredients You'll Need

How to make the fritters:

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Add the rest of the ingredients and cooked quinoa. Let the mixture stand for 15 min, the oatmeal will absorb the moisture and make the mixture thicker.

Shape and then fry the patties for 3 -4 minutes on each side.

Swipe up for full recipe!

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Crispy Sweet Potato Patties

gluten-free

gluten-free

vegan

vegan

Crispy on the outside, soft on the inside. The perfect fritter to eat on its own or enjoy as a vegan burger.

Crispy on the outside, soft on the inside. The perfect fritter to eat on its own or enjoy as a vegan burger.

Ingredients You'll Need

Ingredients You'll Need

How to make the fritters:

How to make the fritters:

Add the rest of the ingredients and cooked quinoa. Let the mixture stand for 15 min, the oatmeal will absorb the moisture and make the mixture thicker.

Add the rest of the ingredients and cooked quinoa. Let the mixture stand for 15 min, the oatmeal will absorb the moisture and make the mixture thicker.

Shape and then fry the patties for 3 -4 minutes on each side.

Shape and then fry the patties for 3 -4 minutes on each side.

Swipe up for full recipe!

Swipe up for full recipe!

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