Crispy  Sweet Potato  Patties

gluten-free

vegan

www.allweeat.com

Gluten-free and Vegan Crispy Sweet Potato Patties are crispy on the outside and soft on the inside. Mixed with quinoa and beans for protein, and packed with spices and herbs for ultimate flavors.

Gather all the Ingredients You'll Need

sweet potatoes white beans quinoa olive oil oats green onion garlic smoked paprika chili pepper garlic powder salt pepper

How to make the fritters: 

Add the rest of the ingredients and cooked quinoa. Let the mixture stand for 15 min, the oatmeal will absorb the moisture and make the mixture thicker.

Shape and then fry the patties for 3 -4 minutes on each side.

Swipe up for full recipe!

Expert Tips:

Serve these sweet potato patties with a gluten-free bun to make delicious vegan burgers!

Feel free to enjoy this sweet potato recipe as fritters. They’re delicious with sour cream or any homemade dipping sauce.

Fry these quick and easy patties in the air fryer for 5 minutes before serving instead of frying them! This makes extra crispy gluten free burgers.