CREAMY CHOCOLATE TART

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Finally, a rich, creamy Chocolate Tart anyone can enjoy! Make this gluten-free and dairy-free dessert right at home. You can make it sugar-free too, and it will still be so sweet and delicious.

What you will need to make creamy chocolate tart:

Mix all crust ingredients in a medium bowl.

how to make the filling

While crust is baking, make the filling.

how to make the filling

Pour the filling into the crust and refrigerate for about 4 hours, until the filling sets.

Expert Tips:

Puncture the crust with a fork before baking to prevent it from puffing up or forming air bubbles. Puncture the crust with a fork before baking to prevent it from puffing up or forming air bubbles. Allow dates to soak. This makes them soft and easier to blend, contributing to the creamy consistency of the filling. Allow dates to soak. This makes them soft and easier to blend, contributing to the creamy consistency of the filling. Allow the tart to chill in the refrigerator for the recommended time (about 4 hours). This will ensure the filling sets perfectly. Allow the tart to chill in the refrigerator for the recommended time (about 4 hours). This will ensure the filling sets perfectly. Replace the butter with a vegan option to make this a fully vegan chocolate tart! Replace the butter with a vegan option to make this a fully vegan chocolate tart!

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CREAMY CHOCOLATE TART

Finally, a rich, creamy Chocolate Tart anyone can enjoy! Make this gluten-free and dairy-free dessert right at home. You can make it sugar-free too, and it will still be so sweet and delicious.

Finally, a rich, creamy Chocolate Tart anyone can enjoy! Make this gluten-free and dairy-free dessert right at home. You can make it sugar-free too, and it will still be so sweet and delicious.

What you will need to make creamy chocolate tart:

What you will need to make creamy chocolate tart:

almond flour oat flour cacao powder unsalted butter maple syrup sea salt dates chocolate coconut milk

almond flour oat flour cacao powder unsalted butter maple syrup sea salt dates chocolate coconut milk

Mix all crust ingredients in a medium bowl.

Mix all crust ingredients in a medium bowl.

While crust is baking, make the filling.

While crust is baking, make the filling.

Pour the filling into the crust and refrigerate for about 4 hours, until the filling sets.

Pour the filling into the crust and refrigerate for about 4 hours, until the filling sets.

Expert Tips:

Expert Tips:

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