CREAMY CHOCOLATE TART
DAIRY FREE - GLUTEN FREE VEGAN
What you will need to make creamy chocolate tart
Mix all crust ingredients in a medium bowl.
Press the mixture into the tart pan and use a fork to puncture the bottom.
While crust is baking, make the filling. Let dates stand in boiling water for 5 min, then drain in a colander.
Melt some chocolate on the stove top.
Blend together drained dates, coconut milk and melted chocolate, and a pinch of salt.
Pour the filling into the crust and refrigerate for about 3-4 hours, until the filling sets.
Get the full recipe at the link below