CREAMY CHOCOLATE TART

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What you will need to make creamy chocolate tart

Mix all crust ingredients in a medium bowl.

Press the mixture into the tart pan and use a fork to puncture the bottom.

While crust is baking, make the filling. Let dates stand in boiling water for 5 min, then drain in a colander.

Melt some chocolate on the stove top.

Blend together drained dates, coconut milk and melted chocolate, and a pinch of salt.

Pour the filling into the crust and refrigerate for about 3-4 hours, until the filling sets.

Get the full recipe at the link below

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