Russian Chebureki with Meat Filling from Scratch

Russian Chebureki with Meat Filling From Scratch

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Ingredients You'll Need

Combine the dough ingredients, cover with a plastic wrap and let it rest at room temp.

how to make the dough

Combine the meat filling and then set it aside.

how to make the filling?

Divide the dough into 12-14 pieces. Roll each one out and fill 1/2 with the meat mixture.

Fold it over, use a fork to pinch the edges together. Poke a few fork holes into the chebureki and fry on a skillet until golden brown.

Cool off the chebureki on paper towels so that they soak up any excess oil and then serve!

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