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–+ servings
Ready to eat guacamole recipe, serving with chips.
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5 from 1 vote

Simple and Easy Guacamole

Guacamole is great to snack on, enjoy it as a spread, or with tortilla chips.
Total Time20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 4
Calories: 94kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 avocado, peeled
  • ½ lemon, juiced
  • 1 mild jalapeno
  • 1 tomato, chopped
  • ¼ red onion, chopped
  • ½ Tbsp cilantro, chopped
  • salt, to taste
  • ground black pepper, to taste

Instructions

  • Cut the avocado in half. Take out the pit and scoop avocado from the peel.
    1 avocado,
  • Blend the avocado, juice from half a lemon, and a jalapeño (you can use half if you don't like it too spicy). Blend until well combined. Transfer to a bowl.
    1 avocado,, ½ lemon,, 1 mild jalapeno
    Mashed avocado in a white bowl with a spoon.
  • Chop the tomato, red onion, and cilantro; stir in with avocado mixture.
    1 tomato,, ¼ red onion,, ½ Tbsp cilantro,
    Diced red onion, cilantro, jalapeno, and tomato atop mashed avocado in a bowl.
  • Add salt and pepper to taste.
    salt,, ground black pepper,
    Prepared guacamole in a white bowl, seasoned with salt and pepper on the side.

Notes

Balance the Flavors – Adjust salt, lime, and spice levels to taste before serving.

Nutrition

Calories: 94kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 354mg | Fiber: 4g | Sugar: 2g | Vitamin A: 374IU | Vitamin C: 21mg | Calcium: 15mg | Iron: 1mg