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Ready to eat cucumber crab salad in a blue bowl with a gold spoon.
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Quick Crab and Cucumber Salad

This Crab Salad celebrates the delicate flavor of real king crab meat, balanced with crisp vegetables and fresh herbs.
Prep Time20 minutes
Total Time20 minutes
Course: Dinner, Lunch, Salad, Snack, Snacks
Cuisine: American
Diet: Gluten Free
Allergy: Dairy Free, Gluten Free, Nut Free, Sugar Free
Servings: 4
Calories: 175kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 lb crab meat, from real king crab, cooked
  • ½ English cucumber, chopped
  • 1 stem green onion, chopped
  • 1 handful fresh parsley, chopped
  • 1 handful fresh dill, chopped
  • 1 stalk celery, chopped
  • 1 Tbsp white wine vinegar
  • 3 Tbsp mayonnaise
  • 1 pinch salt, or to taste
  • 1 pinch black pepper, or to taste

Instructions

  • Chop crab meat, English cucumber, green onion, parsley, dill, and celery.
    1 lb crab meat,, ½ English cucumber,, 1 stem green onion,, 1 handful fresh parsley,, 1 handful fresh dill,, 1 stalk celery,
    Chopped celery, cucumber, parsley, green onion, dill, and crab in a bowl.
  • Mix chopped ingredients with white wine vinegar, mayonnaise, salt, and pepper. Enjoy!
    1 Tbsp white wine vinegar, 3 Tbsp mayonnaise, 1 pinch salt,, 1 pinch black pepper,
    Mixed ingredients in a bowl with mayonnaise.

Notes

  • Taste as you go: add mayo, vinegar, salt, and pepper to reach your desired flavor balance.

Nutrition

Calories: 175kcal | Carbohydrates: 2g | Protein: 21g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 52mg | Sodium: 1034mg | Potassium: 324mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 1mg