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Overnight oats with hazelnut cocoa layered in the center, topped with berries.
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Overnight Oats with Chocolate Hazelnut Sauce

Make a unique and delicious breakfast treat with these Nutella-inspired Overnight Oats with Chocolate Hazelnut Sauce!
Prep Time10 minutes
Chill Time8 hours
Total Time8 hours 10 minutes
Course: breakast, Breakfast, Dessert, Desserts, Snack, Snacks
Cuisine: American
Allergy: Gluten Free, Vegetarian
Servings: 2
Calories: 446kcal
Author: Marina Rizhkov

Ingredients

For the Overnight Oats

  • 1 cup rolled oats
  • 1 cup milk (almond milk)
  • ½ cup Greek yogurt
  • 2 Tbsp honey
  • 1 Tbsp chia seeds
  • vanilla extract

For the Sauce:

  • 2 Tbsp hazelnut btuter
  • 1 Tbsp honey
  • 1 tsp cocoa powder

Instructions

  • Mix well rolled oats, chia seeds, milk, honey and yogurt in a bowl until well combined.
    Ingredients in a bowl.
  • Cover the bowl and refrigerate overnight. Remove from the fridge, stir well.
    Settled oats and chia seeds mixture.
  • Mix hazelnut butter, honey and cocoa powder, stir well.
    Hazelnut and cocoa powder mixed in a white bowl.
  • Fill two glasses half-full with oatmeal.
    Overnight oats and chia mixture in two glasses.
  • Divide the chocolate hazelnut sauce between two glasses over the oatmeal layer.
    Hazelnut cocoa mixture layered over overnight oats.
  • Spread the remaining oatmeal on top of chocolate sauce layer
    Final chia seeds topping layer.
  • Garnish with hazelnuts, chocolate chips or berries.
    Side view of overnight oats and hazelnut butter layers in glasses with spoons ready to eat.

Notes

  • For a sugar-free recipe, swap honey for a natural sugar-free sweetener like monk fruit or stevia.

Nutrition

Calories: 446kcal | Carbohydrates: 65g | Protein: 17g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 69mg | Potassium: 517mg | Fiber: 7g | Sugar: 34g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 278mg | Iron: 3mg