How to Make Meatloaf At Home
This homemade meatloaf recipe offers comfort food at its finest. Pair with mashed potatoes and a salad for a classic weeknight dinner meal!
Servings: 6
Calories: 539kcal
Ingredients
- 1 kg ground beef
- 1 tsp dried parsley
- ½ tsp ground paprika
- ⅓ tsp chili flakes
- 1 cup panko breadcrumbs Note 1?*
- 1 large onion grated
- 2 eggs
- 1 tsp Worcestershire sauce
- ¼ cup tomato ketchup
- 1 tsp black pepper
For the glaze:
- ⅓ cup ketchup
- 1 Tbsp brown sugar
- 1 tsp apple cider vinegar
- 2 Tbsp sweet chili sauce
Instructions
- Preheat the oven to 350℉.
- Combine all of the ingredients for the meatloaf in a large bowl and mix to combine.1 kg ground beef, 1 tsp dried parsley, ½ tsp ground paprika, ⅓ tsp chili flakes, 1 cup panko breadcrumbs, 1 large onion, 2 eggs, 1 tsp Worcestershire sauce, ¼ cup tomato ketchup, 1 tsp black pepper
- Form a 8"x4" loaf on the baking tray lined with parchment paper. You can also use a greased loaf pan.
- Combine and mix the ingredients for a glaze, brush the half of it onto the loaf and bake for 40 minutes.⅓ cup ketchup, 1 Tbsp brown sugar, 1 tsp apple cider vinegar, 2 Tbsp sweet chili sauce
- Remove from the oven and spread the rest of the glaze on top. Bake for 20 more minutes.
Notes
- Multitask with roasted broccoli on the side. Broccoli roasts quickly atop a separate sheet pan in the same oven!
Nutrition
Calories: 539kcal | Carbohydrates: 21g | Protein: 32g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 173mg | Sodium: 491mg | Potassium: 614mg | Fiber: 1g | Sugar: 11g | Vitamin A: 317IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 4mg