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apple tart on parchment paper with one slice cut.
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Baked Apple Tart with Cinnamon

Made with the sweetness of apples with simple pantry staple ingredients.
Prep Time20 minutes
Cook Time45 minutes
refrigerate30 minutes
Total Time1 hour 35 minutes
Course: Desserts
Cuisine: American
Allergy: Nut Free, Vegetarian
Servings: 8 people
Calories: 399kcal
Author: Marina Rizhkov

Ingredients

Crust

  • 2½ cups flour
  • 1 Tbsp brown sugar
  • ½ tsp salt
  • ⅔ cup butter, unsalted
  • 1 large yolk
  • 1 pinch cinnamon
  • 2-3 Tbsp water

Apple Filling

  • 6 apples
  • 1 tsp cinnamon
  • 2 Tbsp butter, unsalted
  • 2 Tbsp light brown sugar

Instructions

  • Sift flour grind into a bowl. Add brown sugar, cinnamon, and salt. Add softened butter and mix with a fork until everything is evenly mixed. It will look like crumbs.
    1 Tbsp brown sugar, ½ tsp salt, ⅔ cup butter,, 1 pinch cinnamon, 2½ cups flour
    dry ingredients in a white bowl.
  • Add the egg yolk and water. The dough should be elastic. Form a ball, wrap in cling foil and refrigerate for 30 minutes.
    1 large yolk, 2-3 Tbsp water
    a wooden board with a ball of dough on it wrapped in plastic wrap.
  • Preheat the oven to 350F.
  • Wash your apples, remove the core, and slice.
    a wooden board with a knife and sliced apple slices on it.
  • Melt butter in a large pan over medium heat. Add sugar and wait until the sugar has completely dissolved. Add sliced apples, cinnamon and stir the apples a little with a wooden spatula. Cook for 3-5 minutes, stirring occasionally. They should release a little juice, but remain firm inside.
    6 apples, 2 Tbsp butter,, 2 Tbsp light brown sugar, 1 tsp cinnamon
    apple slices in a skillet.
  • Take the dough out of the fridge and roll it out between two sheets of waxed parchment paper. Roll out until it becomes the size of a baking dish plus the sides. I used a 10 inch dish.
    dough for an apple tart under parchment paper with a rolling pin on top.
  • Place the rolled dough in a baking dish. Gently press dough down into the dish so that it lines the bottom and sides of the dish. Trim the edge with a knife or kitchen scissors. 
    apple tart dough in a tray.
  • Place caramelized apples into the crust. Optionally you can arrange fresh apple slices over the filling, sprinkling them with brown sugar and some cinnamon.
    1 Tbsp brown sugar, 1 pinch cinnamon
    apple slices arranged on top of an apple tart with cinnamon sprinkled on top.
  • Bake for 45 min. Let cool completely before serving.
    apple tart baked golden.

Notes

For apple variety, Jonagold or honeycrisp apples are the best choice. They both hold well in the oven and have the sweetness you want in an apple tart, and other baked goods.

Nutrition

Serving: 8g | Calories: 399kcal | Carbohydrates: 53g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 294mg | Potassium: 203mg | Fiber: 4g | Sugar: 19g | Vitamin A: 667IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg