Easy and Classic Hummus
Love hummus? It’s so easy to make your own! Here is a hummus recipe that is super easy to blend up.
Total Time20 minutes mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Allergy: Dairy Free, Vegan, Vegetarian
Servings: 5
Calories: 262kcal
Can opener
garlic press
blender
measuring spoons
- 15 oz can organic chickpeas, drained & rinsed
- 2 cloves garlic, 1 if you don't like a lot of garlic
- 1½ Tbsp lemon juice
- ½ tsp sea salt
- ⅓ cup tahini
- 1 Tbsp extra virgin olive oil
- ⅓ cup warm water
In a blender add all of the ingredients.
15 oz can organic chickpeas,, 2 cloves garlic,, ½ tsp sea salt, ⅓ cup tahini, 1 Tbsp extra virgin olive oil, ⅓ cup warm water, 1½ Tbsp lemon juice
Blend for 1-2 minutes, or until smooth.
(optional) Drizzle a dash of extra virgin olive oil, a pinch of cayenne pepper, and cilantro on top for extra flavor.
Calories: 262kcal | Carbohydrates: 27g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 245mg | Potassium: 330mg | Fiber: 7g | Sugar: 4g | Vitamin A: 34IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 3mg