2 Ingredient Sugar Free Cherry Jam
You don’t need more than 2 ingredients to make a sweet and delicious cherry jam. Cherry jam is worth spending the time on.
Course: Desserts, Spread
Cuisine: American, Jam
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 6
Calories: 71kcal
Medium-sized pot
Glass canning jars
- 1 cup frozen cherries
- ½ cup agave
In a medium-size pot, bring cherries to a boil.
1 cup frozen cherries
Add in agave.
½ cup agave
Boil for 1 minute, then remove from heat and let it cool.
Bring to a boil once again. Once it's cooled, it's ready to enjoy!
I usually make 4 lbs at once and save in jars for later.
- You may use fresh cherries, make sure to take the pits out.
Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg