GF Dark Chocolate Peanut Butter Cups
This recipe is my new homemade favorite peanut butter cups to have after lunch or dinner. They're super easy to make!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dessert, Desserts
Cuisine: American
Diet: Gluten Free
Allergy: Gluten Free
Servings: 12
Calories: 228kcal
Double boiler
Muffin tin
Muffin tin liners
Chocolate layer
- 1½ cups dark chocolate, chopped
- 4 Tbsp coconut oil
Peanut butter layer
- ½ cup peanut butter
- 2 Tbsp honey
- 2 Tbsp coconut oil
- 1 pinch salt, for decoration
Melt chopped dark chocolate with coconut oil using the microwave or over a double boiler. If choosing the microwave method, stir after a 30-second interval.
1½ cups dark chocolate,, 4 Tbsp coconut oil
Prepare a muffin tin with cupcake liners. Pour half of the melted chocolate into the prepared liners. Transfer to the fridge for 15-20 minutes.
Mix peanut butter, honey, and coconut oil, microwave for 15 seconds to melt the oil, and mix well.
½ cup peanut butter, 2 Tbsp honey, 2 Tbsp coconut oil
Spread the peanut butter layer over the chocolate layer. Freeze for 10 minutes.
Pour the remaining chocolate over the peanut butter layer. Freeze for 30 minutes.
Decorate with salt.
1 pinch salt,
Calories: 228kcal | Carbohydrates: 15g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 54mg | Potassium: 219mg | Fiber: 3g | Sugar: 9g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 21mg | Iron: 3mg