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cabbage-salad-in-a-white-bowl-on-a-wooden-board-with-a-spoon
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Quick Cabbage Side Salad with Corn and Peas

Cabbage with corn, peas, and sour pickles combined with mayo and perfect to pair with your dinner.
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: Russian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian
Servings: 8
Calories: 124kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 small head cabbage, finely chopped
  • 2 green onions, chopped
  • ½ cup peas, frozen, defrosted
  • 1 small can corn
  • 3 Tbsp mayonnaise
  • 2 pickles, diced
  • salt, to taste
  • pepper, to taste
  • 1 small handful dill, chopped
  • 1 small handful parsley, chopped

Instructions

  • Finely chop cabbage and put in a medium sized bowl.
    1 small head cabbage,
    cabbage-in-a-clear-bowl
  • Chop green onions and add to the cabbage.
    2 green onions,
    cabbage-and-green-onion-in-a-clear-bowl
  • Also add defrosted green peas, corn, and chopped pickles.
    ½ cup peas,, 1 small can corn, 2 pickles,
    cabbage-salad-ingredients-in-a-clear-bowl
  • Stir in mayonnaise until all the vegetables are coated well.
    3 Tbsp mayonnaise
    cabbage-salad-in-a-clear-bowl-with-a-spoon
  • Add salt and pepper to taste and garnish with dill and parsley. Enjoy!
    salt,, pepper,, 1 small handful dill,, 1 small handful parsley,
    cabbage-salad-in-a-white-bowl-on-a-wooden-board

Nutrition

Calories: 124kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 187mg | Potassium: 358mg | Fiber: 5g | Sugar: 7g | Vitamin A: 430IU | Vitamin C: 50mg | Calcium: 62mg | Iron: 1mg