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tortilla chips filling a blue bowl with parchment paper lining the bowl on a wooden board with more chips on the board and in a blue bowl filled with salsa.
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5 from 1 vote

Simple Homemade and Gluten Free Tortilla Chips

Tortilla chips can be adjusted to your liking! Choose how much salt, spices and flavor your chips have to make them your own.
Total Time20 minutes
Course: Snack
Cuisine: American
Diet: Gluten Free
Allergy: Dairy Free, Gluten Free, Nut Free, Sugar Free, Vegan, Vegetarian
Servings: 8
Calories: 108kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 package tortillas, wraps, gluten-free
  • sea salt, to taste
  • extra virgin olive oil
  • lime wedges

Instructions

  • Preheat your oven to 350F.
  • Unpack the tortillas. On a cutting board, stack the tortillas and with a pizza slicer then cut the tortillas in 8 different triangle shapes.
    1 package tortillas,
    a stack of tortillas cut up on a grey board.
  • Take two long oven sheets and drizzle them with extra virgin olive oil.
    extra virgin olive oil
  • Sprinkle sea salt on the baking sheet.
    sea salt,
  • Spread out the tortilla slices onto the two sheets.
    unbaked tortilla pieces on a baking sheet with parchment paper.
  • On top of the slices, drizzle extra virgin olive oil, squeeze the lime wedges and sprinkle some sea salt. Brush the tortilla chips to spread out the olive oil. Bake for 8 minutes, then turn the baking sheets around and bake for another 8 minutes.
    lime wedges
    baked tortilla chips on a tray with parchment paper.
  • Once done, serve with salsa, guac or snack on them plain!
    tortilla chips on a baking sheet with a bowl of salsa.

Notes

  • Use a pizza cutter or sharp knife to cut a stack of tortillas at a time. 
  • Make sure the tortillas are spread out and not touching each other on the baking sheet, so they all get crispy.

Nutrition

Calories: 108kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 260mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Calcium: 52mg | Iron: 1mg