Traditional  Easter Bread  (Paski)

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This classic Easter recipe is shared and loved by many Russians and Ukrainians. Paska is a delicious, aromatic, soft, and sweet bread that tastes amazing as is or acts as the perfect base for other recipes like French Toast.

Ingredients You'll Need

milk sour cream eggs unsalted butter sugar oil active dry yeast vanilla flour golden raisins

In a bread machine bucket, combine all bread ingredients except for the raisins.

Turn your bread machine on “dough”. This will work the dough for about 2 hours and 30 minutes.

Meanwhile prepare your pots or pans by lining with parchment paper. If you choose to add raisins, do so now by mixing in by hand.

Divid the dough between the two pots and let it rise for 10 minutes and then bake!

Make the frosting and pour the it over the cooled easter bread and top with rainbow sprinkles. Happy Easter!