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chicken broth fresh tomatoes garlic cloves onion olive oil fresh dill or parsley flour kosher salt black pepper
croutons parmesan cheese
Store completely cooled tomato soup in an airtight container in the refrigerator for up to four days.
To freeze the tomato soup, cool it completely, place it into zip-top bags, and squeeze out the excess air. Label and date them, then freeze them for up to three months.