Soy Sauce Baked Chicken Thighs

In a small bowl combine soy sauce, honey, olive oil, minced garlic cloves, lemon juice, salt, black pepper and paprika, mix well.

Pour in the marinade over chicken thighs and toss them to cover the meat. Cover and refrigerate for 1 hour.

Transfer thighs into the baking pan, pour marinade over chicken and bake.

Enjoy! Swipe up for full recipe!